New York Cheesecake

Ingredients

Allergen: Contains Egg, Milk, Soy and Wheat
Ingredients: Greek Yogurt (Grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures {L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifudis, L. Casei}) Farmers Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum), Evaporated Cane Juice, Eggs, Organic Whole Grain Wheat Flour, Natural Oil Blend (Palm Fruit, Canola, Soybean, Flax and Olive Oils), Pure Vanilla Extract, Stevia, Sea Salt.

NUTRITION FACTS

Serving Size 1 serving (159g), Servings Per Container 1, Amount Per Serving: Calories 260, Calories from Fat 80, Total Fat 9 g (14% DV), Saturated Fat 4.5 g (23% DV), Cholesterol 80 mg (27% DV), Sodium 240 mg (10% DV), Total Carbohydrate 33 g (11% DV), Sugars 27 g, Protein 13 g, Calcium (2% DV), Iron (4% DV). Not a significant source of trans fat, dietary fiber, vitamin A and vitamin C. Percent Daily Values (DV) are based on 2,000 calorie diet.

Price $35.00

All natural, Rich, New York style cheesecake gives you the classic creamy and tangy taste, without adding to your waist:) Indulgence without the guilt, just 260 calories!

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